Usually there is a rhyme and reason to why I tend to bake. However there is no real reason to bake this cake besides, I guess it has been an emotional week (even though it’s just Wednesday) and that’s reason enough to attempt to bake a cake. This usually tends to not work to my benefit because then I bake this cake and its sitting there on my counter saying “eat me, eat me” , and then I have to eat it.
Better than *** Cake, also known as Better than Sex Cake, has been something that I have had the pleasure to EAT since high school however I have never made one myself. This was a first attempt, I would say it went pretty well. Now, my mom has become a couponer, so I tend to assume that we have every basic baking ingredient that I would need. Which is never true (when will I learn!), needless to say I had to improvise on a few ingredients.
Better than *** Cake
Ingredients
- 1 box of German Chocolate Cake Mix (you will need eggs and cooking oil usually for those)
- SWEETENED CONDENSED MILK (this is where I improvised)
- 1 tub of Whipped topping
- Carmel sauce (I think this is optional, but it does make it extra good)
- Heath Bars, smashed to bite size crumbles. (I say 3 are good but I love this topping)
1. Make the German Chocolate Cake Mix according to instructions on the back of the box.
*** my improvise, we did not have sweetened condensed milk like I assumed, we had evaporated milk. So I had to turn evaporated milk to sweetened condensed milk. To do this you add 1 1/2 cups of sugar to your evaporated milk and cook in a sauce pan for 15 minutes or until the consistency is a little thicker and all the sugar is melted. Make sure you stir consistently or it will burn. I did this while the cake was baking ***
2. When the cake is done poke holes in the top, but not all the way through.
3. Poor sweetened condensed milk on the cake filling the tops, this is where you also can add the caramel sauce.
4. Cover with whipped topping and Heath Bar crumbles, and more caramel sauce.
5. ENJOY (my family sure did)